It’s #NationalGuinanDay With Aliza Pearl And Paul Hungerford

Welcome to Episode 17 of Booze and Phasers! The podcast where Claudia DolphAudrey Kearns and guests drink Genre and talk booze…we mean, we booze Genre and drink phasers… wait a minute, green people, Gorn – ENERGIZE!

We’re now on the Giant Size Team Up network! Check them out, here!

Listen to more episodes of Booze and Phasers here!

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She’s Captain Picard’s closest friend, she’s known as The Listener, she’ll be your  friend even if you haven’t asked….She’s Guinan. Aliza Pearl and Paul Hungerford, from tar The Improvised Generation (improv in the style of Star Trek: The Next Generation – check them out here!) joined us in our own personal Nexus, The Valley, and gushed about all things Guinan. Aliza is in fact, a walking Guinan encyclopedia and often cosplays as her.

We also chat about the second Wonder Woman trailer and speculate on Bryan Fuller exiting as showrunner of Star Trek: Discovery. We all vented and rejoiced as our nerd world turns into a roller coaster of emotions. Disappointment because of Fuller’s departure but pure joy when it came to the WW trailer.

Once again, thanks to our sponsor Devotion Vodka! This weeks cocktail is:

The Listener

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My take on a rose sangria…

2 oz Devotion Cosmo

2 oz Orange Juice

4 oz Rose

Splash of Brandy

Frozen berries

Enjoy episode 18 of Booze and Phasers! Also tweet us  @BoozeandPhasers or Facebook us with your thoughts or ideas for upcoming topics!

You can follow Audrey on Twitter, here. Follow Claudia on Twitter, here. And please follow our fabulous guests on Twitter, Aliza Pearl and Paul Hungerford. Don’t forget to visit Giant Size Team Up, here!

Live, Long And Prosper!

Listen by clicking the ‘play’ button below or LISTEN HERE ON ITUNES or LISTEN HERE ON STITCHER!

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Claudia Dolph
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Claudia Dolph

Claudia Dolph is a co-founder and senior contributor for Geek Girl Authority. She is also an actress, dancer, yogi, dog-mom, Dallas Cowboys fan, lover of tacos and queso (texmex style) and prefers mint mocha latte to pumpkin spice latte.
Claudia Dolph
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